MATCHA & GINSENG
From the far East, land of ancient medicinal culture, the union between the two most common and precious plants create the perfect mix. The matcha and ginseng spaghetti will make you discover a new way of tasting pasta.
Ingredients:
Durum wheat semolina, 1% matcha powder, 0,90% ginseng extract powder, water.
Nutrition Values100 g
Energy Value1495 kJ / 353 kcal
Fat1,3
which: satures0,2
Carbohydrates71
which: sugars4
Fibers3
Protein13
Salt0,03

7,00

MATCHA
Matcha, the long life drink. Matcha is the most prized variety of green tea. In addition to the multiple properties, it is more antioxidant than a normal green tea, in fact it is called "beauty drink". It contains 5 times more antioxidants than any other food, in fact it is rich in catechins, an enzyme that stimulates cell regeneration and helps fight chronic diseases. Thanks to the high content of L-theanine, it is able to stimulate concentration and memory as well as giving greater energy and resistance to those who take it.
GINSENG
Ginseng, an energizing root. Ginseng is a herbaceous plant from the root of which is obtained an extract widely used, since ancient times, in traditional Chinese medicine. It favors the body's ability to adapt to stress by strengthening the immune, endocrine and nervous systems by improving physical and mental abilities.
DRAGON FRUIT & CURRANT
Dragon fruit and currant combined with a homemade pasta the result is truly surprising. With a rosy color, the dragon fruit and currant is perfect for those who love strong and intense dishes.
Ingredients:
Durum wheat semolina, 30% dragon fruit puree, 1,50% currant powder, 3-4% concentrated beet juice (beta vulgaris) atomized, water.
Nutrition Values100 g
Energy Value1495 kJ / 353 kcal
Fat1,3
which: satures0,2
Carbohydrates71
which: sugars4
Fibers3
Protein13
Salt0,03

7,00

DRAGON FRUIT
Dragon Fruit, the fruit of strength. Pitaya, or dragon fruit, is a fruit with a singular shape that recalls the flames of the mythological animal. A light fruit but with many nutritional properties that make it an ally for the well-being of the body. Low-calorie fruit rich in micronutrients and mineral salts: in addition to vitamins C, B1, B2, B3 and E, it offers good levels of iron, phosphorus, calcium and potassium. Excellent in fiber content.
CURRANT
Currant, appreciated and used in cooking, also has many properties and health benefits. It is mainly rich in water up to over 80% and contains vitamins and minerals essential for the body. It also has a very low glycemic index of 25 and this means that its sugar content is so low that it makes it one of the best fruits for those who want to keep fit.
VEGETABLE CHARCOAL
Black, deep, exceptional. The superfood vegetable charcoal spaghetti perfect for those who love intense flavors. Its bronze drawing makes it suitable for capturing even the creamiest sauces. Preparing them will make you feel like a real king in the kitchen.
Ingredients:
Durum wheat semolina, 1% vegetable charcoal, water.
Nutrition Values100 g
Energy Value1495 kJ / 353 kcal
Fat1,3
which: satures0,2
Carbohydrates71
which: sugars4
Fibers3
Protein13
Salt0,03

7,00

VEGETABLE CHARCOAL
In the pharmaceutical industry, the dark powder obtained is used for cases of poisoning, for example from fungi, cyanides and organic solvents because it is able to reduce the absorption of ingested substances. The more porous the material, the higher its absorbent capacity even when processed. But, beyond the life-saving function, it has been noted that coal is also useful in cases of meteorism and diarrhea, for this reason it proves very effective during travel and holidays to combat any intestinal disorders. At the forefront of emergencies from accidental or voluntary poisoning due to its high absorbency of food and toxic substances, vegetable charcoal is a valuable ally of the intestine.
SPIRULINA
We have combined the quality of a homemade pasta with the spirulina algae extract, thus creating the new superfood spaghetti: a perfect combination of technology and tradition with high gastronomic potential. With an intense blue color, spaghetti with spirulina will make your healthy dishes truly unique.
Ingredients:
Durum wheat semolina, 1% natural extract obtained from spirulina (Arthrospira platensis), 0,1% bergamot essential oil, water.
Nutrition Values100 g
Energy Value1495 kJ / 353 kcal
Fat1,3
which: satures0,2
Carbohydrates71
which: sugars4
Fibers3
Protein13
Salt0,03

7,00

SPIRULINA
Spirulina algae, the food of astronauts. With a typical spiral shape, research is a complete diet as it is very rich in vegetable proteins, as well as being a source of numerous vitamins, such as B, K, E, D and A, of essential amino acids and mineral salts. Precisely because of the quantity of nutrients it can bring to those who suppose it, it has been established as "the food of the future". Appreciated, mostly, for its metabolic, tonic-invigorating and nutritional properties, spirulina algae has conquered the world of nutrition, so much so that it has been used in the dietary routine of astronauts of NASA and the European Space Agency. Spirulina algae helps strengthen the immune system and is able to re-mineralize the bones, therefore it is very useful in case of osteoporosis. It can be considered an excellent multivitamin supplement. It also has antioxidant, detoxifying and purifying properties.
TURMERIC & GINGER
Vitality is the key word to describe this spaghetti. Rich in flavor and color, spaghetti with turmeric and ginger are perfect for those who want to impress in the kitchen. They lend themselves to eclectic and revolutionary combinations. The ideal spaghetti for those who are not afraid to dare.
Ingredients:
Durum wheat semolina, 1% turmeric powder, 0,80 - 1,00% powdered ginger (dried and ground harvested rhizome), water.
Nutrition Values100 g
Energy Value1495 kJ / 353 kcal
Fat1,3
which: satures0,2
Carbohydrates71
which: sugars4
Fibers3
Protein13
Salt0,03

7,00

TURMERIC
Called the "saffron of the Indies", turmeric is an ancient spice rich in beneficial properties, which in recent years has gained increasing popularity and spread all over the world. Turmeric is also a powerful antioxidant, anti-inflammatory and natural antibacterial, very useful in preventing and soothing the symptoms of the flu. It is very valuable for the heart and for gastric functions, it stimulates brain cells by improving memory skills.
GINGER
Ginger, a plant with unique properties. Three main benefits of ginger: improves digestion, speeds up metabolism and fat burning, anti inflammatory and natural pain reliever. Its active principles, gingerols, contained in the root, are responsible for numerous properties of ginger. It is also able to rebalance the bacterial flora, also to reduce cholesterol.

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